ATI Pathophysiology Practice Exam

Which structure is responsible for preventing food from being aspirated into the lungs?

1. Esophagus

2. Trachea

3. Epiglottis

4. Pharynx

The correct answer is: Epiglottis

The epiglottis plays a crucial role in preventing food and liquids from entering the lungs. It is a flap-like structure located at the base of the tongue, and its primary function occurs during swallowing. When a person swallows, the epiglottis folds down over the trachea (the windpipe) to cover the airway. This action directs food and liquid into the esophagus instead of allowing them to enter the trachea and lungs, thus preventing aspiration. The other structures have different functions. The esophagus is a muscular tube that transports food from the throat to the stomach but does not have any mechanism to prevent aspiration. The trachea is the airway that leads to the lungs but is not involved in directing food; it is meant for air passage. The pharynx serves as a pathway for both air and food but lacks the specialized mechanism that the epiglottis has to seal off the airway during swallowing. Therefore, the epiglottis is essential for safeguarding the respiratory tract from potential aspiration issues during the act of eating or drinking.